Dahl With Tomato And Onion Salad

• 2 tablespoons oil
• 1 onion thinly sliced
• 2 cloves garlic crushed
• 2 teaspoons ginger thinly sliced
• 2 teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 red chili pepper long, thinly sliced
• 4 cups vegetable stock
• 2 cups dried lentils rinsed
• 1/2 cup cilantro leaves
• lime wedges
• roti
• 2 tomatoes sliced
• 1 red onion thinly sliced into rings
• 1/2 cup mint leaves
• 2 tablespoons oil
• 1 tablespoon lime juice

1. Heat oil in a large saucepan on medium heat. Saute onion, garlic and ginger for 6-8 mins, until golden and tender. Add spices and chili pepper; cook for 1 min, until fragrant.
2. Stir in stock and lentils. Bring to a boil on high heat. Reduce heat to low. Simmer, stirring occasionally, for 35-40 mins, until lentils soften. Season. Stir in cilantro.
3. For the salad, combine all ingredients in a bowl. Serve dahl with salad, roti, and lime wedges, if desired.

oil, onion, garlic, ginger, ground cumin, ground turmeric, red chili pepper, vegetable stock, cilantro, lime wedges, roti, tomatoes, red onion, mint leaves, oil, lime juice

Taken from www.yummly.com/recipe/Dahl-with-Tomato-and-Onion-Salad-1402172 (may not work)