Raisin Peach Cobbler

• 1 cup sugar
• 1/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 2 cups peach slices peeled, fresh, frozen or canned
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground allspice
• ice cream optional

1. Heat oven to 350 F. Grease a 9-inch square pan.
2. In a large bowl, combine 1 cup sugar, flour, baking powder and salt; mix well. Blend in milk and butter. Pour the batter into the greased pan.
3. Combine peaches, raisins, 1/4 cup sugar, cinnamon, nutmeg and allspice; toss to coat evenly. Spoon the peach mixture evenly over the batter.
4. Bake for 45 minutes, or until lightly browned.
5. Serve warm or at room temperature with ice cream, if desired.

sugar, sugar, baking powder, salt, milk, butter, raisins, ground cinnamon, nutmeg, ground allspice, cream optional

Taken from www.yummly.com/recipe/Raisin-Peach-Cobbler-1457691 (may not work)