Pickled Fruit Brine/Pickled Fruits

• brine
• 1/2 cup white balsamic vinegar
• 1/4 cup sugar
• 2 teaspoons kosher salt
• strawberries Pickled
• 1 pound strawberries fresh
• 2 rosemary sprigs fresh
• pickle brine fruit
• peaches Pickled
• 1 pound peaches fresh, cut into slices
• 2 mint sprigs fresh
• pickle brine fruit

1. Brine: Bring all ingredients and 1 cup water to a boil in a medium saucepan over high heat. Remove from heat. Cool completely (about 1 hour), stirring occasionally.
2. Pickled Strawberries: Place strawberries and rosemary sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over strawberries; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.
3. Pickled Peaches: Place about peaches and mint sprigs in a 24-oz. jar with a tight-fitting lid. Pour Fruit Pickle Brine over peaches; seal and chill 1 to 12 hours. Store in refrigerator up to 1 week.

brine, white balsamic vinegar, sugar, kosher salt, strawberries, rosemary, pickle brine, peaches, peaches, mint sprigs fresh, pickle brine

Taken from www.yummly.com/recipe/Pickled-Fruit-Brine_Pickled-Fruits-1197643 (may not work)