Orange Soy Chicken Wings

• 6 chicken wings
• 2 tablespoons low sodium soy sauce
• 2 teaspoons agave nectar can use honey instead
• 1 tablespoon mirin /rice wine vinegar
• 2 teaspoons sesame oil
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest
• 1 teaspoon ginger grated
• 1/4 teaspoon Sriracha or to taste
• 1 garlic clove minced
• 1 shallot minced
• 1 teaspoon miso paste optional
• 2 tablespoons sesame seeds optional

1. Place chicken wings in either a large Ziplock bag or bowl to add marinade.
2. In medium bowl, mix soy sauce, agave nectar, mirin, sesame oil, orange juice, orange zest, ginger, Sriracha, garlic, shallot and miso. Whisk until smooth and combined.
3. Pour marinade over chicken and refrigerate for at least 1 hour.
4. Preheat oven to 400 degrees.
5. Remove chicken from marinade and place in greased or lined 13x9 baking dish.
6. Bake 10 minutes and check. Baste with more marinade if necessary.
7. Bake additional 35-40 minutes, checking frequently. Test one to ensure they are cooked through.
8. Remove from baking dish and sprinkle with sesame seeds (optional). Serve.

chicken, soy sauce, instead, mirin rice wine vinegar, sesame oil, orange juice, orange zest, ginger grated, sriracha, garlic, shallot, sesame seeds optional

Taken from www.yummly.com/recipe/Orange-Soy-Chicken-Wings-1666609 (may not work)