Banana Muffin

• 7 tablespoons unsalted butter melted and cooled
• 11/16 cup granulated white sugar
• 2 eggs lightly beaten
• 2 cups all purpose flour self raising flour
• 1 pinch salt
• 3 bananas very ripe
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 cup milk
• 1 teaspoon vanilla

1. Heat the oven to 190C/375F/Gas 5. Line 12 cup muffin tin with muffin paper liners. In the large bowl combine flour, baking powder, salt, cinnamon, baking soda and sugar.
2. Melt the butter and allow to cool. Mash the bananas with a fork or just simply with your hands. In a second bowl mix together beaten eggs, vanilla extract, melted butter and milk. Add the mashed bananas and stir through.
3. With a spoon or with your hands lightly fold the wet ingredients into the dry ingredients until just combined. Don't over mix it. Are you using a blender? 1-2 seconds are enough.
4. Spoon in the mixture in paper liners until almost full. Bake about 25-30 minutes or until a tester (toothpick) inserted in the center comes out clean.
5. Leave muffins to cool for 10-15 minutes while still in the moulds before serving.

butter, white sugar, eggs, flour self raising, salt, bananas very ripe, baking powder, baking soda, cinnamon, milk, vanilla

Taken from www.yummly.com/recipe/Banana-Muffin-1647940 (may not work)