Living The Gourmet Jamaican Beef Patties

• 2 1/4 cups all purpose flour
• 1 teaspoon ground turmeric
• 1/4 teaspoon baking powder
• 4 tablespoons sweet butter cold
• 5 tablespoons olive oil
• 1 cup ice water
• 1 egg yolk
• 8 ounces lean ground beef
• 1 bunch scallions - chopped
• 1 teaspoon jalapeno pepper
• 1/4 cup breadcrumbs
• 1/4 cup water
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground turmeric

1. Whisk flour, turmeric, baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible.
2. Add oil and toss with a fork to combine.
3. Whisk water and egg yolk in a small bowl. Add to the flour mixture and stir until the dough begins to come together. Knead in the bowl a few times until it forms a ball. Wrap in plastic and refrigerate for at least 1 hour.
4. Cook ground beef, scallions and Jalapeno in a frying pan over medium heat, breaking up the beef. Stir in breadcrumbs, water, thyme, turmeric and mix well. Let cool.

flour, ground turmeric, baking powder, sweet butter, olive oil, water, egg yolk, lean ground beef, scallions, pepper, breadcrumbs, water, thyme, ground turmeric

Taken from www.yummly.com/recipe/Living-The-Gourmet-Jamaican-Beef-Patties-1661371 (may not work)