Summer Pasta With Cube Steaks

• 12 ounces linguine pasta
• 2 tablespoons prepared pesto
• 3 tablespoons olive oil
• 1/2 lemon juiced
• 16 cherry tomatoes halved
• 1 bunch arugula roughly chopped
• 1 1/2 pounds cube steaks
• 2 cloves garlic thinly sliced
• 6 stems rosemary leaves fresh, picked
• grated Parmesan cheese for serving

1. Cook the pasta according to the package directions. Drain the pasta, reserving 1/4 cup pasta cooking water. In a large bowl, mix together the pesto, 1 tbsp oil and the lemon juice. Add the pasta, tomatoes, arugula and enough of the pasta water to create a sauce. Toss well and cover to keep warm.
2. Season the steaks with salt and pepper. Heat the remaining 1-2 tbsp oil in a heavy large skillet over medium-high heat. Add the garlic and rosemary and cook, stirring, for 1 min. Add the steaks and cook for 2-3 mins per side until cooked through. Remove from the pan and cut into serving pieces. Divide the pasta and steaks among four plates and serve sprinkled with Parmesan cheese.

linguine pasta, pesto, olive oil, lemon juiced, tomatoes, arugula, garlic, rosemary, parmesan cheese

Taken from www.yummly.com/recipe/Summer-Pasta-with-Cube-Steaks-1412346 (may not work)