Bacon Rice Stuffing

• 4 cups long-grain rice Cooked
• 2 cups chopped celery
• 1/4 cup fresh parsley Chopped
• 1/8 cup dried parsley
• 1 cup butter melted
• 1/4 cup white wine or chicken broth
• 1 onions medium, chopped
• 1 pound bacon crisply cooked cut into 1" pieces
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. In a large bowl, stir together all ingredients.
2. Use to stuff a 12 to 14 lb. turkey. Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens.
3. *Cooked wild rice can be substituted for all or part of the long grain rice.
4. To Prepare Cornish Hens: Prepare HALF the above recipe.
5. Clean and stuff 2 or 3 hens with the stuffing.
6. Melt about 1/2 cube butter.
7. Put the hens in a small roasting pan or baking dish.
8. Preheat the oven to 375 degrees.
9. Pour butter over

longgrain rice, celery, parsley, parsley, butter, white wine, onions, bacon, salt, pepper

Taken from www.yummly.com/recipe/Bacon-Rice-Stuffing-1647025 (may not work)