Pasta Del Mar

• 1 tablespoon vegetable oil
• 1 onions medium, chopped
• 1/2 pound uncook medium shrimp, peel and devein
• 2 cloves garlic finely chopped
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon lemon
• 1 jar ragu pasta sauce 1 lb. 8 oz., Old World Style(R) OR Ragu(R) Light Pasta Sauce
• crushed red pepper flakes crushed, to taste
• 6 ounces crabmeat 1 can, drained and flaked
• 8 ounces vermicelli or spaghetti, cooked and drained

1. In 3-quart saucepan, heat olive oil over medium heat and cook onion, stirring occasionally, 5 minutes or until onion is tender. Stir in shrimp, garlic, parsley and lemon peel. Cook, stirring frequently, 1 minute or until shrimp almost turn pink. Stir in Pasta Sauce and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 3 minutes. Stir in crabmeat and heat through. To serve, spoon sauce over hot vermicelli.

vegetable oil, onions, shrimp, garlic, parsley, lemon, pasta sauce, red pepper, crabmeat, vermicelli

Taken from www.yummly.com/recipe/Pasta-del-mar-303395 (may not work)