Crustless Mini Quiche Lorraines

• 2 tablespoons i can't believe it's not butter! made with olive oil spread
• 1/3 cup onion chopped
• 2 eggs
• 1 cup milk
• 1 cup swiss cheese
• 1/2 cup baking mix original all-purpose
• 1/8 teaspoon ground black pepper
• 1 pinch ground nutmeg
• 8 slices bacon, crisp-cooked and crumbled

1. Preheat oven to 400u0b0. Grease mini nonstick muffin pans; set aside.
2. Melt I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender; set aside and cool slightly.
3. Beat eggs, milk, cheese, baking mix, pepper and nutmeg in medium bowl with wire whisk or fork. Stir in onion and bacon. Evenly pour evenly into prepared muffin pans. Bake 15 minutes or until set. Serve warm.

butter, onion, eggs, milk, swiss cheese, baking mix original, ground black pepper, ground nutmeg, bacon

Taken from www.yummly.com/recipe/Crustless-mini-quiche-lorraines-298742 (may not work)