Italian Grilled Sandwiches

• 1 eggplant medium, cut into 1/2-inch-thick slices (about 1 lb )
• 1 zucchini medium, cut diagonally into 1/4-inch-thick slices (about 3/4 lb )
• 1/2 cup Wish-Bone Italian Dressing
• 1 loaf Italian bread about 14-in halved lengthwise
• 12 ounces roasted red peppers rinsed and drained
• 8 ounces fresh mozzarella cheese sliced

1. Combine eggplant, zucchini and Wish-Bone(R) Italian Dressing in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours.
2. Remove vegetables from marinade, reserving marinade. Grill or broil vegetables, turning once, until tender. Remove and set aside. Brush reserved marinade on bread. Grill or broil until bread is toasted. Arrange roasted red peppers, vegetables and cheese on bottom half of bread. Top with remaining bread and slice into 4 sandwiches.

eggplant medium, zucchini, wishbone italian dressing, italian bread, red peppers, mozzarella cheese

Taken from www.yummly.com/recipe/Italian-grilled-sandwiches-299528 (may not work)