Grilled Chicken Salad

• 1 1/2 cups Wish-Bone Italian Dressing
• 2 tablespoons honey
• 1 1/2 tablespoons prepared mustard
• 4 boneless, skinless chicken breast halves
• 1 zucchini medium, or yellow squash, halved lengthwise
• 1 red bell pepper, sliced
• 6 cups mixed salad greens

1. For marinade, blend Wish-Bone(R) Italian Dressing, honey and mustard. Pour 3/4 cup marinade over chicken, zucchini and red pepper in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 1 cup marinade.
2. Remove chicken, zucchini and red pepper, discarding marinade. Grill or broil chicken and vegetables, turning and brushing frequently with 1/2 cup refrigerated marinade, 12 minutes or until chicken is thoroughly cooked and vegetables are tender.
3. Meanwhile, toss greens with remaining 1/2 cup refrigerated marinade. To serve, slice chicken breasts and vegetables and arrange over greens.

wishbone, honey, mustard, chicken, zucchini, red bell pepper, mixed salad greens

Taken from www.yummly.com/recipe/Grilled-chicken-salad-303472 (may not work)