Peach Smoothie & Peach Drop Biscuits

• 1 peach ripe, peeled & diced
• 1/2 cup organic low-fat vanilla yogurt
• 1/2 banana a ripe
• 1/4 cup water
• 2 1/4 cups all purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 stick butter cold, small dice
• 1/2 cup buttermilk
• 1 egg
• 3 peaches peeled & finely diced

1. Preheat your oven to 350 degrees.
2. In a food processor mix together the flour, sugar, salt and baking powder.
3. Add in the butter and pulse until the butter is mixed and the size of peas.
4. Add the dry mixture to a bowl. Stir in the peaches to coat.
5. Whisk the egg into the buttermilk then add to the dry mixture. Stir until just incorporated.
6. Using a small or medium cookie scoop, spoon the biscuits onto a lined baking sheet about 1.5 inches apart.
7. Bake for approx. 26 minutes, until lightly golden.
8. For the smoothie, pop all the ingredients into a blender and blend until smooth. You can add a few ice cubes if you'd like it extra cold.

peach, vanilla yogurt, banana, water, flour, sugar, baking powder, salt, butter, buttermilk, egg, peaches

Taken from www.yummly.com/recipe/Peach-Smoothie-_-Peach-Drop-Biscuits-1668172 (may not work)