Chicken And Rice

• 1 can Campbell's Healthy Request cream of chicken soup
• 1 can Campbell's Healthy Request cream of mushroom soup
• 1 can Campbell's Healthy Request cream of celery soup
• 1 c. chopped bell pepper
• 1 small can water chestnuts, chopped
• 4 to 5 green onions, chopped
• 1 1/4 c. raw Minute rice or long grain brown rice
• 1/2 stick melted margarine
• cut up chicken breasts

1. Mix soups, rice, chestnuts, pepper and onions.
2. Put half of the margarine in the dish and add mixture.
3. Salt and pepper chicken pieces on top and pour margarine over that.
4. Bake 2 1/2 hours at 250u0b0.
5. Turn chicken over halfway through baking.
6. If needed, add 1/2 can of milk or water to soup as needed.
7. Cover with foil the last 30 minutes.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=239831 (may not work)