Salsa Chicken Skillet #Sundaysupper

• 2 boneless, skinless chicken breasts cubed
• 8 10 inch tortillas
• 1 small onion chopped
• 16 ounces chunky salsa
• 2 cup chicken broth
• 2 Tbs. flour
• 1/4 cup ranch dressing
• 2 Tbs. oil
• 4 ounces Mexican blend shredded cheese

1. Add the oil to the pan then add chicken and the onion. Saute until chicken is cooked through.
2. Once chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing.
3. While it's coming to a boil cut up your tortillas like a pie. Once it's to a boil add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes.
4. On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir.
5. Place cheese on top. Cook until cheese it melted.
6. Serve with some lettuce and sour cream.

tortillas, onion, chunky salsa, chicken broth, flour, ranch dressing, oil, shredded cheese

Taken from www.yummly.com/recipe/Salsa-Chicken-Skillet-_SundaySupper-1864163 (may not work)