Salsa Chicken Skillet #Sundaysupper
- 2 boneless, skinless chicken breasts cubed
- 8 10 inch tortillas
- 1 small onion chopped
- 16 ounces chunky salsa
- 2 cup chicken broth
- 2 Tbs. flour
- 1/4 cup ranch dressing
- 2 Tbs. oil
- 4 ounces Mexican blend shredded cheese
- Add the oil to the pan then add chicken and the onion. Saute until chicken is cooked through.
- Once chicken is cooked pour the flour over the top then add the chicken stock and ranch dressing.
- While it's coming to a boil cut up your tortillas like a pie. Once it's to a boil add your tortillas to the top of the skillet and stir to combine. Cook for around 3-5 minutes.
- On top of the chicken & tortillas pour the entire jar of salsa on top. Don't stir.
- Place cheese on top. Cook until cheese it melted.
- Serve with some lettuce and sour cream.
tortillas, onion, chunky salsa, chicken broth, flour, ranch dressing, oil, shredded cheese
Taken from www.yummly.com/recipe/Salsa-Chicken-Skillet-_SundaySupper-1864163 (may not work)