Broccoli Cheddar Breakfast Bake

• 2 cups 2% reduced-fat milk
• 8 eggs
• 1/4 cup I Can't Believe It's Not Butter!(R) Spread , melted
• 1 pound hash brown frozen , thawed
• 14 ounces broccoli florets frozen, thawed according to package directions, patted dry and roughly chopped
• 4 ounces low sodium ham thinly sliced , finely chopped
• 1 onions , finely chopped
• 2 cups low-fat cheddar cheese shredded , divided

1. Preheat oven to 350u0b0. Spray 9 x 13-inch baking pan with no-stick cooking spray; set aside.
2. Combine eggs and milk in large bowl with wire whisk. Stir in I Can't Believe It's Not Butter!(R) Spread, hash browns, broccoli, ham, onion and 1 cup of cheddar cheese.
3. Turn into prepared baking pan, then top with remaining 1 cup cheese. Bake until golden brown and potatoes are tender, about 1 hour.

milk, eggs, i, brown frozen, broccoli florets frozen, ham, onions, lowfat

Taken from www.yummly.com/recipe/Broccoli-cheddar-breakfast-bake-354701 (may not work)