Linguini White Bean Pasta

• 8 ounces linguini cooked according to package instructions
• 1 red pepper diced
• 1/2 onion medium, chopped
• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 1/2 cups vegetable broth
• 15 ounces white beans drained and rinsed
• 3 tablespoons chopped parsley
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• grated Parmesan

1. In large skillet on medium heat, add oil, onions and pepper cook for 4 minutes
2. Add garlic and cook additional 1 minute
3. Add broth, beans and parsley and cook until heated through.
4. Crush about half of the beans with a potato masher or similar tool and stir to thicken broth.
5. Add cooked pasta and toss to combine.
6. Serve with grated cheese and parsley garnish.

instructions, red pepper, onion, olive oil, garlic, vegetable broth, white beans, parsley, salt, cayenne pepper, parmesan

Taken from www.yummly.com/recipe/LINGUINI-WHITE-BEAN-PASTA-998707 (may not work)