Pseudo Chicken Alfredo

• cream of mushroom
• chicken any parts --can substitute with tofu, or any other protein
• 1 bell pepper
• mushrooms
• other vegetables Add other, you like
• pasta I used spaghetti
• fresh basil
• 2 teaspoons italian seasoning
• white wine any kind
• 1 pinch sea salt could substitute with table salt
• 3 teaspoons minced garlic
• 2 teaspoons olive oil

1. 1. Wash your vegetables and slice and or dice them up
2. 2. Cook the pasta for about 7-8 minutes or until al dente
3. 3. Heat up the cream of mushroom, stir occasionally
4. 1. In a separate pan, pour the oil into the pan and add the minced garlic
5. 2. Add wine and chicken
6. 3. Cook until brown (you can add flour to the chicken before you add it to the oil so it'll be more brown)
7. 4. Add a pinch or two or sea salt for flavor
8. 5. Chicken should cook quickly, don't let it overcook.
9. 6. Once it turns slightly golden brown, turn off the heat.
10. 7. Set aside.
11. 1. Add your chicken then your vegetables
12. 2. Stir accordingly
13. 3. Add shredded leaves of fresh basil into sauce
14. 4. Add Italian seasoning, stir
15. 5. Should not take sauce to more than 7 minutes to cook (just watch to make sure the vegetables aren't soggy)
16. 6. Turn off heat

cream of mushroom, chicken, bell pepper, mushrooms, other vegetables, pasta i, fresh basil, italian seasoning, white wine, salt could, garlic, olive oil

Taken from www.yummly.com/recipe/Pseudo-Chicken-Alfredo-1691679 (may not work)