Pig Mac Tartare

• pork tenderloin As needed, small diced
• black pepper As needed, ground
• hawaiian bread As needed
• sesame seeds As needed
• baby romaine lettuce chiffonade, As needed
• sesame oil As needed
• butter flavored olive oil As needed
• flower petals As needed
• bawang goreng To garnish
• 1/2 cup water
• 1/2 cup balsamic vinegar golden
• 3 cloves garlic chopped
• 1 cucumber diced
• 1/2 cup fennel chopped
• 1/4 cup dill chopped
• 1 cup Kewpie Mayonnaise
• 1 cup canned tomatoes diced, drained

1. For the 2,000 Island Dressing: Boil water and vinegar and pour over garlic, cucumber, fennel and dill. Stir and let cool then mix in kewpie mayo and tomatoes.
2. Toss the tenderloin with 2,000 Island dressing and pepper.
3. Cut Hawaiian bread into rounds, toast and top with sesame seeds.
4. Toss baby romaine chiffanade with seasame oil and olive oil.

pork tenderloin, black pepper, hawaiian bread, sesame seeds, baby romaine lettuce chiffonade, sesame oil, butter, bawang goreng, water, balsamic vinegar golden, garlic, cucumber, fennel, dill, mayonnaise, tomatoes

Taken from www.yummly.com/recipe/Pig-Mac-Tartare-2271853 (may not work)