Curried Chicken Soup

• 1 onion peeled and finely diced
• 1 clove garlic peeled and finely diced
• 2 inches fresh ginger piece, peeled and finely diced
• 1/2 pound chicken breast diced
• 2 tablespoons canola oil
• cayenne pepper
• 1 teaspoon curry powder
• 2 cloves
• 1/2 cup whipping cream
• 2 1/2 cups chicken stock
• 1/2 cup red lentils
• 2 teaspoons cornstarch
• black sesame seeds
• cilantro

1. Heat oil in a large pan and saute diced vegetables and chicken. Season with salt, cayenne pepper, curry powder and cloves. Stir in cream. Pour in the stock and bring to a boil. Add lentils, and simmer for 15 mins.
2. Mix cornstarch with a little water and stir into soup. Season to taste and serve sprinkled with black sesames and a garnish of cilantro.

onion, clove garlic, ginger, chicken, canola oil, cayenne pepper, curry powder, cloves, whipping cream, chicken stock, red lentils, cornstarch, black sesame seeds, cilantro

Taken from www.yummly.com/recipe/Curried-Chicken-Soup-1412544 (may not work)