Tomato And Chicken Soup

• 4 tomatoes small ripe, cut in half
• 1/4 onion coarsely chopped
• 2 cloves garlic
• 1/2 cup tomato puree
• 1 cup water
• chipotle chili to taste
• salt
• ground black pepper
• 1 chicken breast cooked and diced
• parsley chopped

1. In a saucepan, add the tomatoes and the onion and place over high heat. Cover the saucepan, stir occasionally, and roast until slightly burnt all over.
2. Add the garlic and cook for 2 more minutes.
3. Add the ingredients to the blender, and also add the tomato puree, water, chipotle, and salt and pepper to taste. Puree until smooth.
4. Strain the sauce directly over the saucepan where the tomatoes were cooked and add the chicken. Boil for 5 minutes.
5. Sprinkle parsley on top and serve.

tomatoes, onion, garlic, tomato puree, water, chili, salt, ground black pepper, chicken, parsley

Taken from www.yummly.com/recipe/Tomato-and-Chicken-Soup-627002 (may not work)