Grilled Chicken Breasts Flavoured With Orange Cream

• spaghetti for side dish
• 1 vegetable bouillon cube
• chicken breasts
• salt to taste
• 1 lemon juice
• butter as needed
• 1 orange juice
• 1 teaspoon cornstarch
• 1 teaspoon honey optional

1. Start by boiling the water for cooking the spaghetti with the vegetable bouillon cube.
2. Season the chicken breasts with salt and lemon juice.
3. In a non-stick skillet, with 2 to 3 tablespoons of butter, grill the chicken breasts.
4. When golden, remove from pan.
5. In the same skillet, pour in the orange juice mixed with cornstarch and thin strips of orange peel.
6. Stir, and add a teaspoon of honey.
7. When the sauce thickens slightly, remove and pour this sauce over the chicken breasts.
8. Serve with the spaghetti al dente.

vegetable bouillon cube, chicken breasts, salt, lemon juice, butter, orange juice, cornstarch, honey

Taken from www.yummly.com/recipe/Grilled-Chicken-Breasts-Flavoured-with-Orange-Cream-898093 (may not work)