Classic Latte

• 1 cup whole milk
• 1/4 cup brewed coffee strongly, or 1 ounce espresso
• 1/4 cup brewed coffee strongly, or 1 ounce espresso
• 1 cup whole milk
• cinnamon for sprinkling
• 1 cup whole milk
• 1 tablespoon chocolate syrup
• 1/4 cup brewed coffee strongly, or 1 ounce espresso

1. Pour milk into a saucepan set over medium heat. Cook until steam rises from the surface and milk just begins to bubble around the edges. Do not boil.
2. Transfer milk to blender pitcher and use the frother/beater blade of your KitchenAid(R) 5-Speed Hand Blender to create foam. Keep the blade toward the surface of the milk and move it up and down for thicker foam.
3. Pour milk into a mug and top with foam. Pour coffee or espresso into mug and enjoy.
4. Pour milk into a saucepan set over medium heat. Cook until steam rises from the surface and milk just begins to bubble around the edges. Do not boil.
5. Transfer milk to blender pitcher and use the frother/beater blade of your KitchenAid(R) 5-Speed Hand Blender to create foam. Keep the blade toward the surface of the milk and move it up and down for thicker foam. Continue to beat until at least half of the milk has become foam.
6. Fill a small coffee cup 1/3 full with coffee or espresso, 1/3 full with milk and the remaining 1/3 with foam.
7. Sprinkle with cinnamon.
8. Pour milk into a saucepan set over medium heat. Cook until steam rises from the surface and milk just begins to bubble around the edges. Do not boil.
9. Transfer milk to blender pitcher and use the frother/beater blade of your KitchenAid(R) 5-Speed Hand Blender to create foam. Keep the blade toward the surface of the milk and move it up and down for thicker foam.
10. Pour milk into a mug and top with foam. Add chocolate syrup to the mug.
11. Pour coffee or espresso into the mug, stir and enjoy.

milk, coffee strongly, coffee strongly, milk, cinnamon, milk, chocolate syrup, coffee strongly

Taken from www.yummly.com/recipe/Classic-Latte-2098610 (may not work)