Crab And Soba Noodle Salad With Ginger Miso Dressing

• 10 ounces soba noodles
• 1 cucumber small, seeded, thinly sliced
• 1 red onion small, finely chopped
• 1 medium carrot peeled, cut into matchsticks
• 2 ounces baby spinach thinly sliced
• 1 pound crab meat fresh
• dressing Ginger Miso
• 2 inches fresh ginger peeled, coarsely chopped
• 2 tablespoons pickled ginger plus 1 tbsp to garnish
• 2 cloves garlic peeled
• 3 1/2 ounces miso paste yellow
• 1/2 teaspoon wasabi paste
• 1/2 cup rice vinegar
• 1/2 cup vegetable oil

1. Cook noodles in boiling salted water until just tender. Drain then rinse under cold water. Drain again then toss with cucumber, onion, carrot and spinach. Add 1/2 the crab. Set aside.
2. For the ginger miso dressing, combine all ingredients with 2 tbsp water in a blender. Puree. Add 1/2 to salad and toss to combine.
3. Distribute salad between serving plates and top with remaining crab and dressing. Garnish with pickled ginger. Serve.

noodles, cucumber, red onion, carrot, baby spinach, crab meat, dressing ginger, ginger, ginger, garlic, yellow, wasabi paste, rice vinegar, vegetable oil

Taken from www.yummly.com/recipe/Crab-and-Soba-Noodle-Salad-with-Ginger-Miso-Dressing-1398748 (may not work)