Banana Mango Strawberry Muffins

• 2 bananas overripe
• 1 cup mangoes fresh or frozen
• 1 cup strawberries
• 2 large eggs
• 1 cup whole wheat pastry flour
• 1/3 cup coconut flour
• 1/4 cup sugar
• 1/3 cup unsweetened applesauce
• 1/4 cup canola oil
• 3 tablespoons yogurt any kind
• 2 teaspoons pure vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt

1. Preheat oven to 350u0b0F. Either line a 12-cup muffin pan with paper liners or grease the cups with oil or cooking spray.
2. If you are using frozen fruit, make sure to thaw them out first. Chop the mangoes into small cubes. Pick out two or three strawberries and slice them so that you end up with 12 slices. These will be used to top the muffins. Chop the remaining strawberries into small pieces.
3. Mash the bananas in a medium-sized mixing bowl. Add the eggs, canola oil, applesauce, and yogurt into the bowl and mix well.
4. In a separate bowl, mix the dry ingredients together. Gradually pour the dry ingredients into the bowl with the wet ingredients and mix.
5. Fold in the chopped mangoes and strawberries.
6. Fill 12 muffin cups with the batter, and top each muffin with the sliced strawberries.
7. Bake for about 20 to 25 minutes, or until a fork comes out cleanly.

bananas overripe, mangoes, strawberries, eggs, whole wheat pastry flour, coconut flour, sugar, unsweetened applesauce, canola oil, yogurt any kind, vanilla, cinnamon, baking powder, baking soda, salt

Taken from www.yummly.com/recipe/Banana-Mango-Strawberry-Muffins-1647052 (may not work)