5 Cheese Chicken And Shrimp Linguine
- 1 box linguine pasta
- 1 jar Alfredo sauce any brand
- 1 jar cheese sauce Four, any brand
- chicken Tyson Fully Cooked Frozen, Original Flavor
- shrimp Small Bag of Medium Sized Frozen Raw
- minced garlic small jar
- 1 bag spinach
- 1 stalk broccoli
- 1 green bell pepper
- red pepper flakes optional for spicy flavor
- fresh Parmesan cheese to top off
- Add Linguine to a pot with boiling water, cook til preferred texture is reached
- Thaw and Cook Shrimp in one sauce pan
- Each Serving from this point on will be made individually. So for each serving go back to this step and continue
- In a different sauce pan add a handful of Tyson Chicken, heat until warm.
- Add Two large spoonfuls of Alfredo and the Four Cheese Sauce to this same pan with the chicken.
- Once the sauce and chicken start to bubble, add a handful of shrimp and desired pasta to the pan.
- Mix in the Garlic and Optional Red Pepper Flakes for desired spicy flavor
- Bring heat down to low
- Add desired broccoli, spinach and chopped green peppers to the pan
- Mix all ingredients well, turn heat up and once it starts to bubble, take off stove top and serve.
linguine pasta, alfredo sauce, cheese sauce, chicken tyson, shrimp, garlic, spinach, broccoli, green bell pepper, red pepper, parmesan cheese
Taken from www.yummly.com/recipe/5-Cheese-Chicken-and-Shrimp-Linguine--1211215 (may not work)