Lekvar Cake

• 1/2 pound butter
• 2 whole eggs
• 2 cups flour fill to top of measuring cup
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• grated lemon rind
• 1/4 cup milk
• 1 1/2 pounds lekvar or prune filling
• 1/2 pound powdered sugar
• 6 egg yolks
• 1 pound chopped walnuts
• 4 beaten egg whites

1. Mix butter, eggs, flour, baking powder, lemon juice and lemon rind, thoroughly. Use milk to make moist, less than 1/4 cup - dough will be soft. Roll out between wax paper and spread on cookie sheet (with sides).
2. Spread 1 1/2 pound lekvar on the dough.
3. Filling: Mix powdered sugar and egg yolks until well blended. Beat egg whites until stiff. Fold in walnuts to yolk mixture. Then fold in egg whites. Pour over lekvar.
4. Bake 30 minutes at 350 degrees. Edges will be beige. Cool and cut into small squares. Sprinkle powdered sugar on top.

butter, eggs, flour fill, baking powder, lemon juice, lemon rind, milk, lekvar, powdered sugar, egg yolks, walnuts, egg whites

Taken from www.yummly.com/recipe/Lekvar-Cake-1661280 (may not work)