Beau Monde Dip(In Round Bread)

• 8 oz. sour cream
• 1 c. mayonnaise
• 2 pkg. chipped beef (2 1/2 oz. each)
• 1 Tbsp. finely chopped onion
• 1 Tbsp. parsley flakes
• 1 tsp. dill weed
• 1 tsp. Beau Monde
• 1 lb. round loaf bread (I use corn rye)

1. Process chipped beef until finely chopped.
2. Combine with all other ingredients (except the bread) and mix well.
3. Hollow out the loaf of bread by cutting off the top and pulling out dipping size pieces and placing them on a serving platter around the outside of the bread.
4. Cut the top like you would cut a jack-o-lantern at an angle so that you can replace the top and it won't fall in.
5. Rub butter or margarine on the inside of the bread before you fill it so the dip will not seep through.
6. Fill it up with the dip and dig in!

sour cream, mayonnaise, beef, onion, parsley flakes, dill weed, monde, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=383017 (may not work)