Creamy Baked Seafood Casserole, A Yummy Treat For All!

• 8 shrimps
• 5 scallops
• 1 handful meat Clam
• 2 tablespoons chopped bacon
• 2 tablespoons mozzarella cheese
• 1 tablespoon butter
• 1 teaspoon minced garlic
• 1 bay leaf dried
• 2 tablespoons lemon juice
• 1/2 cup cream Bulla
• 1 tablespoon extra-virgin olive oil
• 1 pinch parsley flakes
• 1 pinch salt and Pepper

1. Remove scallops from shells. Dispose the gills and clean thoroughly. Make sure you scrub the shells well if you are using them for display.
2. Remove the shells from prawns keeping the tails and devein. Rinse.
3. Preheat oven at 200u0b0C for convection oven. Heat oil and butter in pan. Sauteed garlic and bacon till fragrant.
4. Add seafood, and the rest of the ingredients. Mix well and transfer to casserole when they are about half cooked. Top with cheese.
5. Bake your seafood till golden brown and served your delicious Creamy Baked Seafood Casserole piping hot!

shrimps, handful meat, bacon, mozzarella cheese, butter, garlic, bay leaf, lemon juice, cream bulla, extravirgin olive oil, parsley flakes, salt

Taken from www.yummly.com/recipe/Creamy-Baked-Seafood-Casserole_-A-Yummy-Treat-For-All_-1652730 (may not work)