Seared Ahi Tuna Salad With Citrus-Avocado Dressing

• 24 ounces ahi tuna steaks at room temperature
• 1/4 teaspoon sea salt
• 1 tablespoon coconut oil
• 1 head romaine shredded
• 1 carrot grated
• 1 cucumber halved and sliced thinly
• 1 avocado cubed
• 1 tangerine sectioned
• 1 cup avocado dressing Citrus

1. Salt the tuna on both sides
2. Heat the coconut oil in a skillet on medium-high heat until lightly smoking
3. Sear the tuna for about 1 1/2 minutes per side (for medium rare). Remove from heat, slice thinly, and set aside
4. Place the romaine, grated carrot, and cucumber in a bowl and toss to combine
5. Divide the lettuce mixture between several plates. Add portions of seared tuna, avocado, and tangerine slices. Serve with dressing poured over the top.

salt, coconut oil, head romaine, carrot, cucumber, avocado, avocado dressing

Taken from www.yummly.com/recipe/Seared-Ahi-Tuna-Salad-with-Citrus-Avocado-Dressing-1447411 (may not work)