Chocolate Cream Ring

• 1 2/3 cups flour
• 1 3/8 teaspoons baking powder
• salt
• 1 1/4 tablespoons vanilla sugar
• 3 3/4 tablespoons cocoa powder
• 3 eggs
• 2 1/16 cups superfine sugar
• 9/16 cup dark chocolate
• 7 tablespoons butter
• 7/8 cup heavy cream
• 2 tablespoons fruit
• powdered sugar

1. Chop the chocolate.
2. Add the flour salt, baking powder, vanilla sugar, and cocoa powder to a bowl through a sieve. Repeat the process.
3. In another bowl, add the eggs and superfine sugar, and beat with an electric mixer until thick and creamy.
4. Sprinkle in the flour-cocoa mixture, a little at a time, and gently fold the mixture with a spatula.
5. Add the chopped chocolate and melted butter in a small pan, making sure that the butter does not separate.
6. Add the cream and the diced fruit.
7. Lightly oil and flour a 24-centimeter ringed cake pan. Add the cake batter up to 3/4 full, and leave in refrigerator for 2 hours.
8. Preheat the oven to 190 degrees Celsius for 45 to 50 minutes.
9. Check that the cake is thoroughly cooked by inserting a toothpick, which should come out clean.
10. Remove the cake and allow it to cool on a cooling rack.
11. Sprinkle with powdered sugar and serve.

flour, baking powder, salt, vanilla sugar, cocoa powder, eggs, sugar, dark chocolate, butter, heavy cream, fruit, powdered sugar

Taken from www.yummly.com/recipe/Chocolate-Cream-Ring-518427 (may not work)