Vegetarian Spaghetti Sauce

• 3 Tbsp. olive oil
• 1 onion
• 1 green pepper
• 1/2 c. diced celery
• 16 oz. tomatoes with juice
• 18 oz. chopped water chestnuts
• 4 oz. mushrooms, sliced
• 1/4 c. chopped parsley
• 2 tsp. honey
• 8 oz. tomato sauce
• 1/8 tsp. soda
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1/2 tsp. garlic powder
• 2 tsp. wine vinegar
• 3 small bay leaves
• 2 tsp. hot sauce (optional)

1. In large iron skillet, on low heat, add oil, onion, pepper and celery.
2. Fry gently until onion turns.
3. Add tomatoes and blend in other ingredients.
4. Cover and simmer 50 to 60 minutes.
5. Continue to simmer to thicken or use 1 teaspoon flour and water.

olive oil, onion, green pepper, celery, tomatoes, water chestnuts, mushrooms, parsley, honey, tomato sauce, soda, nutmeg, allspice, garlic powder, wine vinegar, bay leaves, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185700 (may not work)