Cheese-Stuffed Chicken Breasts

• 4 whole boneless, skinless chicken breasts not chicken breast halves
• Crisco Original No-Stick Cooking Spray
• 1/4 teaspoon green onion chopped
• 1 teaspoon parsley flakes dried
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/8 teaspoon garlic powder
• 4 ounces swiss cheese
• 1/4 cup Pillsbury BEST All Purpose Flour
• 1/2 cup dry bread crumbs seasoned fine
• 2 tablespoons grated Parmesan cheese
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 large eggs slightly beaten

1. PLACE each whole chicken breast between two sheets of plastic wrap. Pound to 1/4-inch thickness. Freeze 15 to 20 minutes for easier handling.
2. HEAT oven to 375u0b0F. Spray a 9 x 9 x 2-inch pan with no-stick cooking spray.
3. COMBINE green onion, parsley flakes, salt, pepper and garlic powder in small bowl. Set aside.
4. PLACE one piece of cheese in center of each chicken breast. Top with 1/4 onion mixture. Starting at narrow edge, roll each breast tightly, tucking in sides to enclose cheese and onion mixture. Dredge with flour.
5. COMBINE bread crumbs, Parmesan cheese, salt and pepper in small bowl. Dip each rolled breast in beaten egg, then in crumb mixture to coat.
6. SPRAY each of coated breasts generously with no-stick cooking spray; arrange in prepared pan.
7. BAKE 30 to 35 minutes, or until golden brown.

chicken breasts, spray, green onion, parsley, salt, freshly ground black pepper, garlic, swiss cheese, flour, bread crumbs, parmesan cheese, salt, freshly ground black pepper, eggs

Taken from www.yummly.com/recipe/Cheese-stuffed-Chicken-Breasts-2663556 (may not work)