Barbecued Meat Loaf

• 1 1/2 lb. ground beef
• 1 c. soft bread crumbs
• 1 c. milk
• 1 egg
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. dry mustard
• 1/4 tsp. pepper
• 1/4 tsp. ground sage
• 3 Tbsp. barbecue sauce

1. Mix all ingredients except the barbecue sauce.
2. Spread mixture evenly in loaf dish, 9 x 5 x 3-inches.
3. Spread the barbecue sauce over the meat mixture.
4. Cover with waxed paper and microwave on Medium-high (70%) for 12 minutes; rotate the loaf dish 1/2 turn. Microwave until center is no longer pink, 13 to 16 minutes longer. Remove to serving platter.
5. Cover and let stand 5 minutes.
6. Top with additional barbecue sauce if desired.

ground beef, bread crumbs, milk, egg, onion, green pepper, worcestershire sauce, salt, dry mustard, pepper, ground sage, barbecue sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413912 (may not work)