Ginger Carrot Soup

• 1 1/2 cups vegetable broth
• 2 cups carrots peeled and roughly chopped
• 1/4 green apples medium, cored and chopped
• 1/8 cup cilantro leaves firmly packed
• 1/2 avocado small, peeled and pitted
• 1/2 tablespoon shallots finely chopped
• 1/2 teaspoon minced ginger
• 1/2 clove garlic
• 1/4 teaspoon salt natural, plus more to taste
• 1 pinch ground turmeric
• 1 pinch cayenne pepper
• 1/2 teaspoon fresh lemon juice plus more to taste

1. Place all your ingredients except the lemon juice in the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and set the Blender to the Adapti-BlendTM Soup program. Blend until machine turns itself off. Alternatively, blend for about 5 minutes, starting on speed 1 and gradually increasing to speed 10.
2. Soup will come out of the Blender hot. Stir in the lemon juice and serve immediately.

vegetable broth, carrots, green apples, cilantro, avocado, shallots, ginger, clove garlic, salt natural, ground turmeric, cayenne pepper, lemon juice

Taken from www.yummly.com/recipe/Ginger-Carrot-Soup-2098684 (may not work)