Soy Crepes

• 1 cup unbleached all-purpose flour
• 1 cup whole wheat pastry flour
• 1 cup soya flour
• 1 cup nutritional yeast optional
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 cups Silk Original Soymilk
• cooking spray

1. Serving Ideas : Spread with jelly or applesauce or filled with scrambled tofu. Use instead of noodles for manicotti.
2. Mix the dry ingredients and make a well in the middle.
3. Pour in the soymilk and whip together. The batter should be very thin.
4. Heat a 10-inch nonstick crepe pan over moderate heat, and spray surface.
5. Pour in about 1/3 cup of the batter, tilting and moving the pan so that the batter covers the bottom of the pan with a thin coating. Cook until it is browned underneath and starts to pull away from the edge of the pan.
6. Carefully flip it over and brown on the other side. Serve hot.

flour, whole wheat pastry flour, soya flour, yeast, baking powder, salt, silk original soymilk, cooking spray

Taken from www.yummly.com/recipe/Soy-Crepes-1672889 (may not work)