Homemade Chicken Pizza

• 1 cup warm water
• 1 tablespoon sugar
• 2 1/4 dry yeast
• 3 tablespoons olive oil
• 1 teaspoon salt
• 2 1/2 cups flour
• 200 grams chicken any kind
• 1 cup shredded cheese
• 3/4 paprika
• 1 onion small
• 1 medium tomato
• 1 tablespoon tomato sauce or pizza sauce
• 1 dash pepper
• 1 dash basil
• 1/2 cup pineapple in dice

1. Set oven at 220C. Mix water, sugar and yeast and let stand until the yeast is dissolved. Add the olive oil and salt. Add the flour, mix well (it is not necessary to knead) the dough and let stand 10 minutes.
2. Meanwhile slice tomato, paprika, onion and cut chicken meat.
3. Divide the dough in two parts. Stretch each dough on top of the baking stone or pizza fingers soaked in olive oil. Top with your prepared stuffing.
4. Bake each pizza for 15 - 20 minutes in a preheated 220 u0b0 C oven.

water, sugar, yeast, olive oil, salt, flour, chicken, shredded cheese, paprika, onion, tomato, tomato sauce, pepper, basil, pineapple

Taken from www.yummly.com/recipe/Homemade-Chicken-Pizza-1712217 (may not work)