Grilled Rib Chop On Creamy Shrimp Grits

• 2 tablespoons honey
• 2 fluidounces applejack brandy
• 4 cloves garlic crushed
• 1 pinch red pepper flakes
• 2 fluidounces extra-virgin olive oil
• 8 bone-in ribeye pork chops 10-12 oz wt
• kosher salt To taste
• 2 fluidounces peanut oil
• 8 ounces andouille sausage quarted lengthwise, 1/4" thick
• 1/3 cup all-purpose flour
• 1 cup onions small dice
• 1/2 cup red bell pepper small dice
• 1/2 cup green bell pepper small dice
• 1/2 cup celery small dice
• 1 bay leaf each
• 1/2 teaspoon red pepper flakes
• 2 tablespoons garlic chopped
• 2 tablespoons jalapeno chilies seeded & minced
• 3 cups green tomatoes hard, cored, large dice
• 3 cups chicken stock
• salt
• pepper
• cider vinegar To taste
• 1/4 cup basil chopped
• 1/4 cup oregano chopped
• 1/4 cup parsley chopped
• 12 pickled okra each, split lengthwise
• 1/2 cup scallions sliced thin

1. 1. Combine honey, brandy, garlic, red pepper flakes and olive oil & mix well
2. Submerge chops & marinate for 3-4 hours, refrigerated, turning occasionally
3. 2. Remove from refrigeration 30 minutes before cooking
4. 3. Season chops with salt and grill over a medium-hot fire to desired doneness, internal temperature of 145F
5. 4. Rest for 5 minutes in a warm place before service
6. 1. In a large, heavy-bottomed pot, add peanut oil and cook sausage in until lightly browned
7. 2. Drain and return oil to pan Reserve sausage
8. 3. Heat oil over medium heat, add flour and cook, stirring constantly, until roux is the color of peanut butter
9. 4. Stir in onions, peppers and celery and cook, stirring, 5 minutes
10. 5. Add bay leaf, garlic, red pepper flakes and jalapenos, cook 2 minutes
11. 6. Add tomatoes and stock; bring to a simmer, stirring constantly
12. 7. Cook 20 minutes, skim fat and season with salt, pepper and cider vinegar
13. 8. Add reserved sausage Stir basil, oregano and parsley into gumbo

honey, garlic, red pepper, extravirgin olive oil, kosher salt, peanut oil, sausage, flour, onions, red bell pepper, green bell pepper, celery, bay leaf, red pepper, garlic, jalapeno chilies, green tomatoes, chicken stock, salt, pepper, cider vinegar, basil, oregano, parsley, okra, scallions

Taken from www.yummly.com/recipe/Grilled-Rib-Chop-on-Creamy-Shrimp-Grits-2255144 (may not work)