Goat Cheese And Spinach Tart

• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 3 cups spinach stemmed and washed
• 5 eggs
• 1 1/2 cups soft goat cheese fresh
• 2 cups heavy cream
• salt to taste
• ground white pepper freshly-, to taste
• 1 tart shell 9-inch prebaked plain
• 2 tablespoons chives snipped
• 2 tablespoons red bell pepper finely-diced

1. Preheat oven to 350 degrees.
2. In a skillet cook onion in oil until tender, 5 minutes; add spinach, a handful at a time, stirring. Cook until spinach wilts, releases its liquid, and liquid evaporates. Transfer to a bowl to cool. In another bowl beat eggs with goat cheese to blend thoroughly, add cream and stir in cooled spinach mixture; season with salt and pepper. Fill tart shell.
3. Bake 30 minutes, until custard is firmly set on sides, but still slightly moist in center. Cool on a rack about 10 minutes before cutting into wedges. Serve garnished with snipped chives and diced red pepper.

onion, olive oil, eggs, goat cheese, heavy cream, salt, ground white pepper, shell, chives, red bell pepper

Taken from www.yummly.com/recipe/Goat-Cheese-and-Spinach-Tart-1656956 (may not work)