Wheat And Mushroom Soup

• 1 tablespoon olive oil
• 1 onion diced
• 3 cloves garlic
• 9/16 pound cremini mushrooms sliced, may substitute button or baby bella mushrooms
• 1 zucchini diced
• 1 tomato diced
• 2 1/8 cups chicken broth
• 2 1/8 cups water
• 1/2 cup cracked wheat
• salt and pepper
• 1 tablespoon thyme minced

1. Saute the onion and garlic in olive oil in a pan on medium heat (approximately 3 minutes). Add the mushrooms and zucchini, stir. Lower the heat and cover the pan, let cook for 5 minutes to release the juices.
2. Add the rest of the ingredients except for the thyme in listed order.
3. Increase the heat. Lower the heat once it reaches a boil and let cook for 10-12 minutes, uncovered, until the wheat expands.
4. Add the thyme and cook for one more minute.
5. Serve with whole grain bread and butter.

olive oil, onion, garlic, mushrooms, zucchini, tomato, chicken broth, water, cracked wheat, salt, thyme

Taken from www.yummly.com/recipe/Wheat-and-Mushroom-Soup-497752 (may not work)