Creamed Venison

• 1 pound elk Cubed, /Deer round steak
• 3 tablespoons margarine or butter
• 2 cups sauce Medium white
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 3 tablespoons chopped parsley
• 2 teaspoons worcestershire sauce
• 1 cup pickle relish
• 1 cup dry bread crumbs
• 2 tablespoons margarine or butter

1. Brown steak in 3 tablespoons margarine or butter.
2. Add a small amount of water and cook in a covered skillet until tender, adding a little water from time to time as needed.
3. When done add white sauce, seasonings, parsley and pickle relish.
4. Put mixture in a greased casserole.
5. Sprinkle top with bread crumbs and dot with margarine or butter.
6. Bake in a moderate oven (350 degrees F.) until crumbs are browned.

steak, margarine, white, celery salt, pepper, parsley, worcestershire sauce, pickle relish, bread crumbs, margarine

Taken from www.yummly.com/recipe/Creamed-Venison-1652292 (may not work)