Herbed Fried Chicken

• 40 chicken wings and drumettes
• 3 eggs beaten
• 1 cup milk
• 2 cups flour
• 1/4 cup cornstarch
• 1/4 cup baking powder
• 1 tablespoon paprika
• 1 tablespoon salt
• 2 tablespoons garlic powder
• 1 1/2 tablespoons cayenne pepper
• 2 teaspoons cumin
• 1 teaspoon ground ginger
• 1 teaspoon mint minced
• 2 teaspoons oregano
• 3 tablespoons parsley minced
• 5 tablespoons poultry seasoning
• 1 lemon minced
• oil Canola, Peanut, Vegetable-anything with a high smoking point

1. Heat oil in a deep fryer or deep skillet.
2. As oil heats, mix all spices, herbs and zest in a small bowl. Mix flour with baking powder and cornstarch. Add half of spices to flour mixture and mix well. Set aside.
3. Combine eggs and milk in a small bowl. Beat well. Set aside.
4. Use remaining spice mixture to season all chicken well. Dip into egg mixture and roll in seasoned flour. Tap off excess.
5. Slowly lower into hot oil, and fry until just browned, approximately 5-7 minutes, turning frequently. Drain on paper towels. Repeat process in small batches.

chicken, eggs, milk, flour, cornstarch, baking powder, paprika, salt, garlic, cayenne pepper, cumin, ground ginger, mint, oregano, parsley, poultry seasoning, lemon, oil

Taken from www.yummly.com/recipe/Herbed-Fried-Chicken-1659781 (may not work)