Sunshine Salad

• 10 1/2 ounces peaches apricot pie filling
• 1/4 cup flaked coconut
• 14 ounces sweetened condensed milk
• 4 1/2 ounces frozen whipped topping carton
• 1/4 cup lemon juice
• 22 ounces orange slices mandarin, drained
• 15 ounces pineapple chunks drained
• 1 bag frozen strawberries or cleaned fresh strawberries
• 1/2 cup marshmallows tiny
• 1/2 cup chopped walnuts

1. In large bowl, combine pie filling, condensed sweetened milk, whipped topping, and lemon juice.
2. Reserve several mandarin orange slices or strawberries for top of dessert.
3. Fold remaining mandarin orange slices and strawberries into pie filling mixture along with pineapple, marshmallows, chopped walnuts, and coconut.
4. Cover and refrigerate several hours or overnight.

peaches apricot, flaked coconut, condensed milk, frozen whipped topping, lemon juice, orange slices mandarin, pineapple, frozen strawberries, marshmallows, walnuts

Taken from www.yummly.com/recipe/Sunshine-Salad-1675784 (may not work)