Blueberry Brunch Cake(Or Blueberry Crunch)

• 1 (20 oz.) can crushed pineapple with juice
• 3/4 c. sugar
• 1 stick margarine
• 3 c. blueberries, washed and picked over
• 1 box yellow cake mix
• 1 c. chopped pecans
• 1 c. flaked coconut
• 1/4 c. sugar

1. Grease a 9 x 13-inch casserole dish.
2. Pour in pineapple with juice.
3. Add the blueberries and 3/4 cup sugar.
4. Pour box of dry cake mix over the blueberries.
5. Melt the margarine and pour over the cake mix.
6. Sprinkle on the nuts and coconut and top with the remaining 1/4 cup of sugar.
7. Bake at 350u0b0 for 35 to 40 minutes. About midway through cooking time, cut slits in cake to allow juice to come to the top of the cake.
8. Cool at least 25 minutes before cutting.
9. Serve with either whipped cream or ice cream.

pineapple, sugar, margarine, blueberries, yellow cake mix, pecans, flaked coconut, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=367566 (may not work)