Asparagus Spears With Citrus-Ginger Dip

• 2 pounds asparagus
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon vinegar
• 1 tablespoon orange juice
• 1 teaspoon orange zest grated
• 1 clove garlic crushed
• 1 tablespoon dijon mustard
• 1 1/2 tablespoons fresh ginger root grated
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar
• salt
• black pepper

1. Snap tough ends off asparagus. Peel stalks, if desired. In large skillet, bring about 1-inch of water to boiling. Add asparagus and simmer, uncovered, until barely tender, about 4-5 minutes. Drain and dunk in ice water until cold; drain, cover and chill until serving. Meanwhile, combine well all remaining ingredients in medium bowl. Transfer to serving bowl, serve with asparagus spears or cover and chill until serving.

asparagus, mayonnaise, sour cream, vinegar, orange juice, orange zest, garlic, mustard, fresh ginger root, soy sauce, sugar, salt, black pepper

Taken from www.yummly.com/recipe/Asparagus-Spears-with-Citrus-Ginger-Dip-2249744 (may not work)