Easy Paella

• 1 teaspoon olive oil
• 5 1/4 ounces chicken fillet
• 1 onion finely diced
• 1 clove garlic finely diced
• 1/2 cup risotto rice
• 1 teaspoon saffron ground
• 6 3/4 tablespoons dry white wine
• 1 1/8 cups chicken stock
• 4 3/8 ounces frozen mixed seafood thawed
• 1 red pepper chopped
• 6 tablespoons frozen peas thawed
• 1 tablespoon chopped parsley for garnish

1. Heat oil in a pan and brown the chicken for 5 minutes, remove and set aside. Add the onion and garlic to the pan then add the rice and saffron. Briefly cook then slowly add the white wine and chicken stock. Simmer for about 30 minutes until the rice is tender.
2. Slice the chicken and return to the pan for the last 5 minutes of cooking with the seafood, red pepper and peas. Season with salt, pepper and lemon juice. Serve in a bowl and garnish with parsley.

olive oil, chicken fillet, onion, garlic, risotto rice, saffron ground, white wine, chicken stock, red pepper, frozen peas, parsley

Taken from www.yummly.com/recipe/Easy-Paella-1409525 (may not work)