Decadent Chocolate Cherry Fruit Cake
- 1 package quick bread mix Pillsbury Nut, Publix carries this
- 1 cup pecans coarsely chopped
- 1 inch maraschino cherries drained, cut half
- 3/4 cup semi sweet chocolate chips miniature
- 3/4 cup water
- 1/4 cup liqueur
- 2 teaspoons almond
- 1 tablespoon oil
- 1 egg
- 1/4 cup semi sweet chocolate chips
- 2 teaspoons oil
- Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all fruit bed ingredients. Stir by hand until mix is moistened. Pour into prepared loaf pan. Bake at 350 degrees for 65 to 80 minutes for 8 x 4 inch pan, 60 to 70 minutes for 9 x 5 inch pan or until tooth pick inserted in center comes out clean. Cool 15 minutes and remove from pan. Cool completely. Drizzle on glaze. Allow glaze to ser in refrigerator.
- In small saucepan over low heat, melt chocolate chips and oil, stirring until smooth.
bread mix pillsbury, pecans, maraschino cherries, semi sweet chocolate chips miniature, water, liqueur, almond, oil, egg, semi sweet chocolate chips, oil
Taken from www.yummly.com/recipe/Decadent-Chocolate-Cherry-Fruit-Cake-1654041 (may not work)