Thai Shrimp Wraps

• 8 ounces shrimp cooked, peeled, and deveined, 51 - 60 per pound
• 4 cups green cabbage thinly sliced
• 1/2 cup green onion sliced
• 1 bell pepper medium, any color but green, chopped
• 2 tablespoons low fat peanut butter creamy
• 2 tablespoons lite coconut milk
• 2 teaspoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 1/2 teaspoon red pepper flakes
• 4 tortillas small

1. Combine shrimp, cabbage, onion and peppers in a large bowl.
2. Combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar and red pepper flakes in a small bowl, then pour over shrimp salad and toss to combine. Allow to sit for 30 minutes to soften cabbage and blend flavors.
3. Warm wraps in a dry non-stick pan.
4. Spoon salad into wraps. Fold and serve.

shrimp, green cabbage, green onion, bell pepper, peanut butter, lite coconut milk, soy sauce, lime juice, brown sugar, red pepper

Taken from www.yummly.com/recipe/Thai-Shrimp-Wraps-1673475 (may not work)