Milanese Chicken Breasts

• 2 cloves garlic minced
• 1 tablespoon dijon or hot dijon mustard plus
• 1 tablespoon mustard for sauce
• 1/4 teaspoon freshly ground black pepper
• 4 ounces boneless skinless chicken breast halves
• 3/4 cup bread crumbs toasted
• 1/2 cup grated Parmesan cheese
• 1/4 cup mango or cranberry chutney

1. 1. Preheat oven to 450F.
2. 2. In a small bowl, combine garlic, 1 tablespoon of the mustard, and the pepper; mix well. Spread mixture over one side of each chicken breast half.
3. 3. In a shallow plate or pie plate, combine bread crumbs and cheese; mix well. Press each piece of chicken, mustard side down, into crumbs; transfer, crumb side up, to a baking sheet.
4. 4. Sprinkle any remaining crumb mixture over chicken. Bake until chicken is cooked through and coating is a deep golden brown, about 18 minutes. In a small bowl, combine remaining 1 tablespoon mustard and chutney. Serve sauce with chicken.

garlic, mustard plus, sauce, freshly ground black pepper, chicken, bread crumbs toasted, parmesan cheese, mango

Taken from www.yummly.com/recipe/Milanese-Chicken-Breasts-1665814 (may not work)