Marshmallow Rice Cereal Treat Ice Cream Pie

• 2 tablespoons Country Crock(R) Spread
• 2 cups mini marshmallows
• 2 cups cereal rice toast
• 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream OR Breyers(R) Chocolate Ice Cream, slightly softened
• 1/4 cup caramel ice cream topping warmed slightly
• 12 sweetened whipped cream

1. Line 8-inch baking pan with aluminum foil, then spray with nonstick cooking spray; set aside.
2. Melt Spread in 2-1/2-quart saucepan over medium heat. Add marshmallows and cook, stirring frequently, until completely melted, about 2 minutes. Stir in cereal. Quickly spoon into prepared pan and press flat with spatula sprayed with nonstick cooking spray. Chill 10 minutes.
3. Cut cereal treats into 8 strips and chop strips; reserve 12 pieces for garnish.
4. Stir cereal treats into Breyers(R) Ice Cream just until combined. Press into crust. Freeze 4 hours or until firm.
5. Just before serving, drizzle caramel topping over ice cream. Garnish with whipped cream and reserved cereal pieces.

country, marshmallows, cereal rice, breyers, caramel ice cream topping, cream

Taken from www.yummly.com/recipe/Marshmallow-rice-cereal-treat-ice-cream-pie-304284 (may not work)